POS built for cafés and restaurants
Take orders with modifiers, split dine-in and takeaway, fire tickets to the kitchen, and deduct ingredients automatically as you sell.
14-day free trial · no card · works offline · Arabic supported
Cafés & Restaurants
A café POS has to be fast at the counter and smart in the back. Sahel lets staff add modifiers (milk, size, extra shot) in a tap, mark each order dine-in or takeaway with a table number, print a kitchen ticket, and — because every drink has a recipe — automatically draw down the milk, beans and syrups behind the scenes.
Built for Cafés & Restaurants
Modifiers
Add per-item options (size, milk, extra shot) with price changes; they appear on the cart, receipt and kitchen ticket.
Dine-in & takeaway
Tag each order as dine-in or takeaway with a table number, shown on the receipt and kitchen slip.
Kitchen tickets
Print an 80mm bar/kitchen slip with items and modifiers (no prices) so the line knows exactly what to make.
Recipes (ingredient deduction)
Give a drink or dish a recipe and Sahel deducts the underlying ingredients from stock on every sale.
Table tabs & floor plan
Lay out your floor by dragging tables into place, then keep a running tab per table — send rounds to the kitchen, add items anytime, move a tab to another table, and take one payment at the end.
Fast counter checkout
A clean product grid, categories and search keep service quick at the busiest times.
Multi-branch
Run several locations, each with its own stock and reports.
Modifiers baked into the price and receipt
Kitchen tickets for dine-in and takeaway
Recipe-based stock control for ingredients
Works offline · full Arabic / RTL support
Frequently asked questions
Can staff add options like milk or size?
Yes. Set modifier groups per product; staff tap the options, the price adjusts, and the choices print on the receipt and kitchen ticket.
Does it print to the kitchen?
Yes. Fire an 80mm kitchen ticket with items, modifiers and the order type/table — no prices — so the line knows what to prepare.
Can it track ingredients, not just drinks?
Yes. Give each item a recipe and Sahel automatically deducts the underlying ingredients (milk, beans, syrups) from stock as you sell.
Can I separate dine-in and takeaway?
Yes. Tag each order as dine-in or takeaway with a table number, shown on the receipt and the kitchen slip.
Can I keep an open tab per table?
Yes. Draw your floor plan by dragging tables where they actually sit, then open a running tab on any of them. Send each round to the kitchen as it is ordered, add items whenever the table asks, move the tab to another table, and settle it all in one payment at the end.
Ready to run your Cafés & Restaurants on Sahel?
Set up in minutes. 14-day free trial — no credit card.